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I love celery juice. After sharing a mason jar full with you on Instagram, I received a ton of questions about how I make it without a fancy juicer. It’s super simple and I make it in the morning every two days and sip on it or share with friends.

I treat this like a flavored water option to drink during the day. This is not to be confused with drinking 16-24oz of straight celery juice on an empty stomach in the morning, which has it’s own set of benefits.

Items I use to create this recipe at home

When I travel, I tend to book an Airbnb (Click here to sign up for free and get $55 off your first trip) that has a blender. I’ll bring a nut-milk bag with me to make juices, nut milks, and cold brew during my stay to maintain consistency in my diet and to help with any food intolerances.

Are you a celery juice lover or hater? Sound off below in the comments!