How to Make Celery Juice Without a Juicer

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I love celery juice. After sharing a mason jar full with you on Instagram, I received a ton of questions about how I make it without a fancy juicer. It’s super simple and I make it in the morning every two days and sip on it or share with friends.

I treat this like a flavored water option to drink during the day. This is not to be confused with drinking 16-24oz of straight celery juice on an empty stomach in the morning, which has it’s own set of benefits.

How to make celery juice without a juicer

A simple way to make celery juice at home or while traveling without a fancy juicer.

Total Time:

• 5 Minutes

Prep Time:

• 2 Minutes

Cook Time:

• 3 Minutes

Yields:

• 45 oz

Ingredients:

• 1/2 large organic celery bunch
• 24 oz water
• 1 lemon

Equipment Required:

• Blender
• Nut milk bag or cheesecloth
• Mason jar (for storage)

Instructions:

1. Cut celery intro small pieces and place into blender.
2. Add 24 oz of chilled filtered water into blender.
3. Cut lemon in half and squeeze half a lemon juice into blender.
4. Blend on high for three minutes on liquify settings.
5. Cut two slices of lemon and add into mason jar.
6. Use nut milk bag to strain celery pulp from the juice and pour into mason jar or seperate bowl.
7. Pour celery juice into mason jar or serve chilled. Store for 48 hours in the fridge.

Items I use to create this recipe at home

When I travel, I tend to book an Airbnb (Click here to sign up for free and get $55 off your first trip) that has a blender. I’ll bring a nut-milk bag with me to make juices, nut milks, and cold brew during my stay to maintain consistency in my diet and to help with any food intolerances.

How to make celery juice at home without a juicer including simple tricks to help you eat healthy while traveling

Are you a celery juice lover or hater? Sound off below in the comments!